Terraria Recipes How to Make Beef
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Ultimate Pot Roast
Dutch oven pot roast recipes are the ultimate condolement food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we swallow?" The answer? Just expect—it will exist worth it. —Taste of Home Exam Kitchen
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Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
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Grandma's Swedish Meatballs
My mother made these hearty meatballs when we were growing upwardly, and now my kids love them, too. My girl likes to help milkshake the meatballs in flour. —Karin Ness, Big Lake, Minnesota
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Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Permit them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill upwards the next day. —Louise Graybiel, Toronto, Ontario
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Enchilada Casser-Ole!
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that'due south as simple every bit it is simply delicious. —Marsha Wills, Homosassa, Florida
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Teriyaki Steak Skewers
When these flavorful skewered steaks are sizzling on the grill, the aroma makes anybody around cease what they're doing and come see what's cooking. The tasty marinade is like shooting fish in a barrel to make, and these picayune steaks are quick to cook and fun to eat. —Jeri Dobrowski, Embankment, North Dakota
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White potato-Topped Basis Beef Skillet
Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never take leftovers when I take it to potlucks. I dearest recipes that I tin can cook and serve in the aforementioned skillet. If your butcher has chili grind beefiness, which is coarsely footing, become for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas
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Stuffed Pepper Soup
I was talking virtually stuffed peppers with the other cooks at the eating house where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania
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Favorite Baked Spaghetti
This baked spaghetti is my grandchildren's most-loved dish. Information technology feels similar such a special dinner and is so cozy for wintertime. —Louise Miller, Westminster, Maryland
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Bacon Cheeseburger Slider Bake
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to brand just one batch. —Nick Iverson, Denver, Colorado
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Spaghetti Squash Meatball Casserole
One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the aforementioned beloved flavors with more than nutritious ingredients! —Courtney Stultz, Weir, Kansas
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Beefiness and Blue Cheese Penne with Pesto
Unique and unproblematic to prepare, this delicious pasta dish is filled with fresh flavors, and it'south as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
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Li'fifty Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and 3 children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
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Standing Rib Roast
Want to acquire how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of continuing rib roast or utilize the seasoning blend on a different beef roast for a hearty, delicious principal dish. I love to prepare this recipe for special occasions. —Lucy Meyring, Walden, Colorado
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Korean Wontons
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very piece of cake to set up so tasty!. —Christy Lee, Horsham, Pennsylvania
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Forgotten Jambalaya
During chilly months, I fix this irksome cooker jambalaya recipe at to the lowest degree once a month. It'due south so piece of cake…simply chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this like shooting fish in a barrel jambalaya. —Cindi Coss, Coppell, Texas
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Tiresome-Cooker Barbacoa
My hubby adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat information technology one a week if I would get in that oftentimes! We take it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
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Postage stamp-of-Approval Spaghetti Sauce
My father is very opinionated, especially most food. This recipe received his almost unreachable postage stamp of blessing. I accept yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
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Slow-Cooker Pot Roast
I piece of work total time, so this slow cooker roast beef is my go-to when I want a hearty, abode cooked meal. It's a condolement to walk in and smell this simmering dull cooker pot roast that I know volition be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York
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Tangy and Sweet Meatballs
When we entertain friends for Sun dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, merely they're often surprised to larn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
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Garlic-Butter Steak
Made in a skillet, this quick-and-piece of cake garlic butter steak is restaurant-quality and sure to go a staple at your business firm, also! —Lily Julow, Lawrenceville, Georgia
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Skillet Shepherd's Pie
This is the best shepherd's pie recipe I've ever tasted. It's very quick to brand, and I usually accept most—if non all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
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Contest-Winning Hearty Hamburger Soup
At family go-togethers, our children ever request this spirit-warming ground beef soup along with a fresh loaf of homemade breadstuff and alpine spectacles of milk. This hamburger soup has robust flavor, enough of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
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Ravioli Lasagna
When you gustation this casserole, you'll retrieve it came from a complicated, from-scratch recipe. Really, though, information technology starts with frozen ravioli and has simply three other ingredients. —Patricia Smith, Asheboro, North Carolina
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Archetype Beef Stew
This piece of cake beef stew recipe is my favorite. The rich beefiness gravy helps the hearty flavor of the potatoes and carrots to come through. It'southward the perfect homemade dish for a blustery wintertime solar day. —Alberta McKay, Bartlesville, Oklahoma
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Tasty Burritos
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I fabricated them for my own family unit, they instantly became a favorite meal. They're fifty-fifty improve warmed up the side by side twenty-four hours in the microwave. —Debi Lane, Chattanooga, Tennessee
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Tedious Cooker Beef au Jus
It's like shooting fish in a barrel to set this roast, which has lots of onion flavour. Sometimes I also add cubed potatoes and babe carrots to the wearisome cooker to make a terrific repast plus leftovers. —Ballad Hille, Grand Junction, Colorado
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Tenderloin Steak Diane
Sometimes, I add more mushrooms to this recipe when my son'due south eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
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Grilled Fajitas
A special marinade gives the steak in these fajitas outstanding flavour that's e'er a hit with my family. It's a fun and satisfying summer master dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon
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Hearty Dissever Pea Soup
For a different spin on traditional pea soup, endeavor this split pea soup recipe with corned beef. The flavour is peppery rather than smoky, and a tasty change of step. —Barbara Link, Alta Hill, California
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Beefiness Nacho Pie
I like to spend time in the garden, then I wait for recipes that don't require hours in the kitchen. This savory southwestern pie has a short list of ingredients and is quick to fix. —Doris Gill, Sargent, Nebraska
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Beef & Spinach Lo Mein
If you like a good stir-fry, this beef and spinach lo mein volition definitely satisfy. I discovered the recipe at an international luncheon, and it'south now a favorite go-to repast. —Denise Patterson, Bainbridge, Ohio
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Mom's Roast Beefiness
Everyone loves slices of this fork-tender roast beef with its savory gravy. The well-seasoned roast is Mom'south specialty. People always ask about the secret ingredients. Now you lot take the delicious recipe for our favorite meat dish! —Linda Gaido, New Brighton, Pennsylvania
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Melt-in-Your-Mouth Chuck Roast
My hubby and I like chuck roast recipes, and then this slow-cooked recipe is terrific. You'll likewise dear how flavorful and tender this comforting beefiness chuck roast turns out. —Bette McCumber, Schenectady, New York
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Contest-Winning Pepperoni Pizza Chili
Pizza and chili together—what could exist better? Fill up folks upwardly at halftime when you lot set out bowls of this chili. —Jennifer Gelormino, Pittsburgh, Pennsylvania
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Barbecue Glazed Meatballs
Stock your freezer with these meatballs and you'll always accept a tasty appetizer on hand. We even like to eat them every bit a chief dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri
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Southwestern Goulash
I had some extra cilantro in the fridge and didn't desire to throw it away. Instead, I came upwards with this delightful and filling family recipe. Everyone but loved it! —Vikki Rebholz, W Chester, Ohio
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Meatball Chili with Dumplings
My family enjoys this delicious recipe—information technology's like a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
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Country of Enchantment Posole
My family named this spicy soup after our state moniker, "New United mexican states, Country of Enchantment." We usually get in around Christmas when we have lots of family unit over…and we never take leftovers. —Suzanne Caldwell Artesia, New Mexico
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Beef Filets with Portobello Sauce
These tasty steaks seem special, merely they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert. —Christel Stein, Tampa, Florida
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Grilled Tender Flank Steak
How to cook flank steak? Easy! Marinate it and grill or bake information technology! This marinated steak is then moist that it will become one of your favorite ways to serve beef. —Heather Ahrens, Columbus, Ohio
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Italian Joes on Texas Toast
This is toasty-skilful for a weeknight on the go. If y'all double the crushed tomatoes, tomato paste, meat and wine, yous'll have enough sauce to freeze. —Ashley Armstrong, Kingsland, Georgia
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Chipotle Shredded Beef
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska
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Balsamic-Seasoned Steak
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you tin can't go incorrect with melty Swiss on pinnacle.
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Summer Steak Kabobs
These steak kabobs not but satisfy my beloved of outdoor cooking, they feature a mouthwatering marinade, also. It'southward terrific with chicken and pork, but I prefer it with beef considering information technology tenderizes remarkably well. —Christi Ross, Guthrie, Texas
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Beef & Spinach Lo Mein
If you lot like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international dejeuner, and it'southward now a favorite get-to meal. —Denise Patterson, Bainbridge, Ohio
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Bacon Cheeseburgers
Where tin you lot get a juicy burger that is then superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
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Bulky Biscuit Cups
On-the-become families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. —Kimberly Ledon, St. Marys, Georgia
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Pinwheel Steak Potpie
On cool nights, aught hits the spot like a steaming homemade potpie—especially one you can get on the tabular array fast. The pinwheel chaff on top has become my signature. —Kristin Shaw, Castleton, New York
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Steak with Chipotle-Lime Chimichurri
Steak gets a flavor boot from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements nigh any grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
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Philly Cheese Steak Pizza
I top crescent scroll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific sense of taste of the traditional sandwich in a fun new way. —Maria Regakis, Somerville, Massachusetts
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Beef and Blue Cheese Crostini
These little gems are easy, impressive and succulent. They are ridiculously easy and inexpensive to make. Seriously, y'all will look like a full rock star when y'all serve these! —Mandy Rivers, Lexington, S Carolina
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Simple Taco Soup
Nosotros offset sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold 24-hour interval. And because it uses packaged seasonings with several cans of vegetables, information technology's a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma
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Fabulous Fajitas
I've enjoyed cooking since I was a daughter growing upwards in the Southwest. When friends call to ask me for new recipes to try, I propose these flavorful fajitas. It's wonderful to put the beef in the slow cooker earlier church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
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Polynesian Meatballs
With pretty bits of pineapple, these meatballs are sure to concenter attention—and the sweetness-tart sauce brings people dorsum for seconds. —Ballad Wakley, North Due east, Pennsylvania
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Sirloin Strips over Rice
I establish this recipe in a motion picture magazine some xx years agone. It was the favorite of some male star, but I don't remember which one. Its great flavor and the fact that leftovers just go improve accept made it a family unit favorite! —Karen Dunn, Kansas City, Missouri
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Tiresome-Cooker Short Ribs
These slow-cooker short ribs are an like shooting fish in a barrel alternative to traditionally braised short ribs—you don't need to pay whatsoever attention to them once you get them in the slow cooker. (That makes it my favorite beef short ribs recipe!) —Rebekah Beyer, Sabetha, Kansas
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Stephanie's Slow-Cooker Stew
Start this warming one-pot meal earlier you head out for the solar day. Past the time you become habitation, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
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Gingered Short Ribs with Green Rice
I dear the flavors of Korean cuisine, so I created short ribs for the slow cooker. The dish is beautiful, too! — Lily Julow, Lawrenceville, Georgia
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Wearisome-Cooked Caribbean Pot Roast
This dish is definitely a year-circular recipe. Sweet potatoes, orange zest and blistering cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
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Pizza Roll-Ups
Since getting this recipe from our 4-H guild, it'south been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Originally Published: November xv, 2017
Source: https://www.tasteofhome.com/collection/best-beef-recipes/
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